Sticking to the classics is always a safe bet for a fish taco dinner—think refried beans, tortilla chips, and mango salsa. Look no further if you’re looking for a delicious and creative twist on the classic fish taco.
This article will explore different side dish recipes that pair perfectly with your fish tacos, enhancing your taco experience and providing added nutritional value. We will also explore what to serve with fish tacos. So grab a seat at the table because it’s time for an unforgettable meal. Fish tacos can be a delicious way to combine the sea flavors with traditional Mexican cooking.
And while it may seem easy enough just to put some fish into a taco shell and go from there, serving up something truly memorable takes more time and effort. So, if you’re ready to level up your fish taco game, we have you covered! Read on for tips on what sides will help bring out all the flavor potential in your fresh catch.
Best Sides for Fish Tacos
Mexican Street Corn (Elote)
Grilled corn on the cob, known as Elote, is a traditional Mexican side dish.
It’s smothered in a creamy blend of mayonnaise, cotija cheese, and chili powder, then spritzed with lime juice.
This simple yet flavorful dish enhances the taste of fish tacos beautifully.
Cabbage Slaw
A crunchy slaw made from shredded cabbage, carrots, and red onion is a perfect companion for fish tacos.
It is tossed in a tangy vinaigrette or a creamy cilantro-lime dressing.
The key ingredients are fresh vegetables, vinegar, and either mayonnaise or cilantro and lime for the dressing.
Guacamole and Salsa with Tortilla Chips
Creamy guacamole and vibrant salsa are perfect sidekicks for fish tacos.
For the guacamole, you need ripe avocados, lime, and salt.
The salsa requires tomatoes, onions, cilantro, and jalapeño.
Serve these with crispy tortilla chips for a satisfying crunch.
Seasoned Black Beans
Seasoned black beans are a hearty and flavorful side for fish tacos.
With a simple mix of black beans, cumin, garlic, and a pinch of salt, this dish adds a fulfilling touch to your meal.
Rice
Fluffy white rice serves as a simple, satisfying side, while cilantro-lime rice adds a zesty twist with its tangy flavor. Mexican red rice, cooked with tomatoes, onions, and garlic, adds a vibrant, flavorful touch to the fish taco meal.
Pickled Red Onions
Pickled red onions are a delicious addition to fish tacos.
They bring a tangy and slightly sweet flavor, adding a pop of color.
Made quickly with red onions, vinegar, and salt, this side dish perfectly complements your meal.
Fruit Salsa
Try a fruit salsa with your fish tacos for a sweet and spicy twist.
Mix diced fruits like mango, pineapple, or peach with lime juice, cilantro, and a dash of jalapeño.
This vibrant salsa adds a refreshing and zesty kick to your meal.
Avocado Crema
Avocado Crema is a rich, creamy sauce that pairs amazingly well with fish tacos.
It’s made with ripe avocados, tangy sour cream, fresh lime juice, and aromatic cilantro.
This easy-to-make condiment adds a delicious, smooth finish to your taco feast.
Tortilla Chips
Tortilla chips are a classic side dish, perfect for scooping up guacamole or salsa or being enjoyed as a crunchy snack.
This site requires just three simple ingredients: corn tortillas, oil, and a pinch of salt.
They’re easy to make and add a satisfying crunch to any meal.
Lime Juice
Squeezing fresh lime juice over your fish tacos and sides can significantly enhance the flavors.
This simple addition, made with just one ingredient – fresh limes, adds a zesty kick that brightens the entire meal, making every bite even more delightful.
Jicama Slaw
Jicama Slaw is a refreshing and crunchy side for fish tacos.
It’s a simple blend of shredded jicama, carrots, and radishes tossed in a citrusy dressing.
This vibrant slaw adds a delightful crunch and tangy twist to your meal.
Pineapple Salsa
Pineapple Salsa is a tropical delight for your fish tacos.
Combining diced pineapple, red onion, jalapeño, and cilantro, this salsa offers a sweet yet tangy taste with a spicy kick.
These simple ingredients create a colorful, refreshing side that will boost your meal’s flavor.
Tomato and Avocado Salad
A Tomato and Avocado salad is a refreshing side for fish tacos.
This salad combines ripe tomatoes and creamy avocados tossed with a zesty lime dressing.
The ingredients include fresh tomatoes, avocados, lime juice, olive oil, and a sprinkle of salt.
This salad offers a vibrant, tangy contrast to the richness of the fish tacos.
Grilled Asparagus
Grilled Asparagus is a simple, yet delicious side for fish acos.
You only need fresh asparagus spears, olive oil, salt, and pepper.
Grill them until tender and slightly charred.
The crunchy, smoky flavor complements the tacos perfectly.
Spicy Slaw with Jalapeños
Spicy Slaw with Jalapeños is a zesty treat for your fish tacos.
The ingredients include shredded cabbage and carrots, jalapeños, vinegar, and a hint of sugar for balance.
This crunchy, spicy slaw adds an exciting kick to your meal.
Mango Avocado Salad
The Mango Avocado Salad is a sweet and creamy side, ideal for fish tacos.
It combines ripe mango chunks and soft avocado tossed in a tangy lime dressing.
The simple ingredients include fresh mangoes, avocados, lime juice, and a dash of salt.
This delightful salad adds a fruity twist to your meal.
Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is a refreshing, low-carb alternative to traditional rice.
Made with finely chopped cauliflower, fresh cilantro, and zesty lime juice, this easy-to-make dish adds a healthy and flavorful twist to your fish taco meal.
Chili-Lime Grilled Corn
Chili-Lime Grilled Corn is a fiery, zesty side for fish tacos.
You only need fresh corn on the cob, butter, chili powder, and lime.
The chili-lime butter offers a spicy kick, making this dish genuinely flavor-packed.
Zucchini Fritters
Zucchini Fritters make for a tasty, crispy side to fish tacos.
Simple to make, they call for grated zucchini, flour, eggs, and seasoning.
Fried till golden, these fritters are a delicious, easycakes treat.
Watermelon Salad with Feta and Mint
Watermelon Salad with Feta and Mint offers a delightful mix of sweet and savory.
The salad includes juicy watermelon chunks, salty feta cheese, and fresh mint leaves for a refreshing burst.
This simple, easy dish is the perfect sweet-savory contrast to fish tacos.
Conclusion
An array of side dishes perfectly paired with fish, each adding its unique flavor and texture. It’s important to understand What To Serve With Fish Tacos. From refreshing salads and zesty salsas to crispy fries and creamy dips, there’s a choice for every taste. These sides are delightful and made with simple, readily available ingredients, making them easy to prepare. They also add a healthy touch to your meal, as many are packed with fruits, vegetables, and whole grains. So next time you plan for a fish taco meal, consider trying these side dishes for a flavor-packed, satisfying meal.
FAQs
What’s a good side with fish tacos?
A good side for fish tacos can be a refreshing salad, like Mango Avocado Salad or Watermelon Salad with Feta and Mint. Other tasty options include crispy Sweet Potato Fries, flavorful Mexican Rice, Beans, or zesty Mango Salsa. All these sides complement fish tacos well and are easy to prepare.
What is nice to eat with fish?
Fish pairs well with light sides like salads or grains. You can also try citrus-based salsas or grilled vegetables for a delicious and balanced meal. Finally, crispy fries are always a favorite side of fish.
What do you eat with fish sticks, ks?
Fish sticks pair well with a variety of sides. Some popular options include mashed potatoes, coleslaw, and steamed vegetables. Dipping sauces like tartar sauce or ketchup also complements the taste of fish sticks.
What does a fish taco contain?
A fish taco usually contains grilled or fried fish and fresh toppings. These can include lettuce, tomatoes, onions, and cilantro. It also often has a sauce, like a creamy mayo or a spicy salsa. All these ingredients are wrapped in a soft or crunchy corn or flour tortilla. It’s simple, tasty, and exciting to eat.
What are the best vegetables to serve with fish?
The best vegetables to serve with fish complement its delicate flavor. Light vegetables like Asparagus, zucchini, or bell peppers work well. You could also try leafy greens like spinach or arugula. Additionally, roasted vegetables, such as carrots or Brussels sprouts, lend a nice contrast in texture and flavor.
What side goes with fried fish?
Fried fish goes well with crispy fries, tangy coleslaw, or a fresh salad. You can also try it with roasted vegetables or creamy mashed potatoes. Dipping sauces like tartar sauce or a spicy salsa can also add an extra kick.
What goes with tacos for dinner r?
Tacos for dinner can go with many sides. You can have fresh salads, tasty salsas, or zesty sauces. Grilled vegetables or crispy fries also make good sides. For a sweet finish, try a fruit salad or grilled pineapple. It’s all about mixing and matching to create an enjoyable meal.
